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The Island

Zakynthos is renowned for its stunning turquoise waters, rugged cliffs, verdant pine forests, olive tree groves, and home to one of the most famous beaches.

It is conveniently accessible through its international airport and is gaining popularity among a new generation of tourists. The island is quickly becoming a sought-after culinary destination, featuring fine dining and restaurants of exceptional quality. Many of the island's top spots are family-owned, offering unique experiences with dishes crafted from organic, locally grown ingredients. 

At the end of each season, we devote time to discovering new restaurants, bars, and local talent, scouting fresh locations and experiences for your events.  Whilst always revisiting our favorites. 

The island mainly operates between May and September, with the peak season falling from mid June to the end
of August. 

Average temperatures:

 

May 14 - 25C

June 18 - 30C

July and August 21C - 33C

September 19 -28C

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Venues

During our consultation call, we'll go over the details of your event and share several potential locations to help you determine your ideal backdrop. Following this initial session, we'll dive deeper into curating a shortlist of options tailored specifically to you and your event.

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